Make homemade bread part of your routine with 15 automatic programs, three loaf sizes, and crust settings to suit your table.
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More than bread: Choose French, whole wheat, quick, sweet, or gluten-free bread, or make dough, jam, cakes, and sandwiches with one-key operation.
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Pick your loaf and crust: Choose 2 lb for 4–6 people, 2.5 lb for 6–8, or 3 lb for 8–10, then select a light, medium, or dark crust.
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Ceramic nonstick pan: The food-grade ceramic inner pot is heat-resistant and designed to resist peeling; the kneading blade is food-grade Teflon.
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Plan ahead: Set a 0–15-hour delay start, use the 1-hour keep-warm function, and add extras when the beep reminds you. After a power interruption, the machine can resume its original work within 15 minutes.
